po box 1209 mayerthorpe, ab, canada, tOe 1nO     toll-free: 1-888-668-9453 (canada)     tel.: 780-786-4627     fax: 780-786-4843

production    boar hunting    meat products    testimonials    about us    contact us

Meat Products



Government Inspected Products from HACCP Facilities



Carcass (whole: barbecue ready or cut to your spec. 90-150 lb.)

Smoked Carcass (whole or half) …for barbecues

Suckling (whole: barbecue ready 40-89 lbs.)

Smoked Ham (regular bone-in)

Leg Roast (boneless 6-7 lbs)

Smoked Ham (boneless)

Leg (bone in 8-10 lbs) shank removed

Prosciutto bone in, skin on, Calabria style

Shoulder Roast (rolled/boneless 10-11 lbs)

Summer Sausage

Loin bone in (split saddle 7-9 lbs) tender included

Breakfast Sausage (10 lb. boxes)

Loin (boneless 6-7 lbs)

Bacon (whole ) double hickory smoked

Loin Rack: 8 rib (subject to availability), 3-5 lbs

Dry Italian Sausage (Calabria style)

Tenderloin (1 lb. ea.)

Pepperoni

Smokies–Spicy–4 per 375 gm. pkg. 50 pkgs./case

Garlic Sausage

Lean Trim (used for sausage)

Chops: (10 lb. boxes)

Bellies (used for processing)

Spareribs

Wild Boar Terrine & Apricots: 4 X 1.5 kg.

Burger Patties (10 lb. case)

Gift Baskets (upon request)

Burger Packages (specify weight per package)

Wild Boar Jerky: 150 X 50 gram Price/pck/case

Westphallen Boneless Hams

Whole Boar Barbeques done in Alberta (upon request)

Salami with port wine & whole peppers



Gift Certificates for hunting or meat products available




production    boar hunting    meat products    testimonials    about us    contact us

po box 1209 mayerthorpe, ab, canada, tOe 1nO     toll-free: 1-888-668-9453 (canada)     tel.: 780-786-4627     fax: 780-786-4843