PO Box 1209 Mayerthorpe, AB, Canada, T0E 1N0     Toll-Free: 1-888-668-9453 (Canada)     Tel.: 780-786-4627     Fax: 780-786-4843

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Meat Products



Government Inspected Products from HACCP Facilities



Carcass (whole: barbecue ready or cut to your spec. 90-150 lb.)

Smoked Carcass (whole or half) …for barbecues

Suckling (whole: barbecue ready 40-89 lbs.)

Smoked Ham (regular bone-in)

Leg Roast (boneless 6-7 lbs)

Smoked Ham (boneless)

Leg (bone in 8-10 lbs) shank removed

Shoulder Roast (rolled/boneless 10-11 lbs)

Summer Sausage

Loin bone in (split saddle 7-9 lbs) tender included

Breakfast Sausage (10 lb. boxes)

Loin (boneless 6-7 lbs)

Bacon (whole ) double hickory smoked

Loin Rack: 8 rib (subject to availability), 3-5 lbs

Tenderloin (1 lb. ea.)

Pepperoni

Smokies–Spicy–4 per 375 gm. pkg. 50 pkgs./case

Garlic Sausage

Lean Trim (used for sausage)

Chops: (10 lb. boxes)

Bellies (used for processing)

Spareribs

Burger Patties (10 lb. case)

Burger Packages (specify weight per package)

Wild Boar Jerky: 150 X 50 gram Price/pck/case

Whole Boar Barbeques done in Alberta (upon request)



Gift Certificates for hunting or meat products available




production    boar hunting    meat products    about us    contact us

PO Box 1209 Mayerthorpe, AB, Canada, T0E 1N0     Toll-Free: 1-888-668-9453 (Canada)     Tel.: 780-786-4627     Fax: 780-786-4843